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Chef wanting to do something in kitchen
So im a 21 year old chef in a pub. The managers have been really bad to me cause im south asian although every other restaurant appreciates and admires my talent my managers wont. Plus im hormy all the time when its not busy. I ve had this urge of wanting to do something in kitchen. Im suprised as im not this kind of person.i dunno what hotten into me or what is ut that i wanna do.
Classic Gen Z. Don’t work hard (or at all). Jump from job to job. Blame everyone for your problems and whine while you wait for your next government check. Probably jack off in the queso dip. I’m not expecting to collect any social security because pukes like you would have to actually work and pay into it, and we all know that’s not happening.
If so many restaurants appreciate you and admire your talent why are you no longer working for them and now working for one that does not like you. Admit it, like most chefs you are a self absorbed primadonna who thinks you are an artist that nobody appreciates. Oh boo boo. Just make burgers and fries and shut up.